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Foodservice Planning Layout, Design, and Equipment
by Almanza, Barbara A, Kotsche...
ISBN: 9780130964465
List Price: $148.20
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Food Service Planning:layout+equip.
by Kotschevar, Lendal H., Terr...
ISBN: 9780023661808
List Price: $74.00
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Professional Food Preparation: Techniques and Equipment for Large Quantity
by Terrell, Margaret E.
ISBN: 9780471852018
List Price: $17.50
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Food Service Planning: Layout and Equipment
by Kotschevar, Lendal H., Terr...
ISBN: 9780471504917
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